Bailey's Irish Cream

By Hklbrries

Hklbrries note: Y'all know the drill about using unpasteurized eggs... make this at your own risk or find pasteurized eggs somewher

"From one of the crew at Ft Wainwright (AK). I don't know the shelf-life for this cause it's never lasted that long! Especially during the egg-nog season. Again, easy to make and hard to tell the difference from the store-bought version."

Roseanne

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Ingredients

3 eggs
1 can Eagle condensed milk
2 tablespoons honey
2 tablespoons chocolate syrup
1 1/2 cups whiskey
1/2 pint (1 cup) dairy whipping cream

Details

Adapted from roseanne.c2c-trails.com

Preparation

Step 1

Blend eggs on high speed, using either a blender or food processor. Add all but whiskey and cream. Blend together. Stir in whiskey and cream. Refrigerate.