Caramel Banana Cake Roll

By dgebo

Nutritional Facts for Caramel Banana Cake Roll
Serving Size: 1 (111 g)

Servings Per Recipe: 8

.Amount Per Serving% Daily Value
Calories 287.2
Calories from Fat 5318
%Total Fat 5.9 g9
%Saturated Fat 3.5 g17
%Cholesterol 63.8 mg21
%Sodium 342.6 mg14
%Total Carbohydrate 52.6 g17
%Dietary Fiber 0.5 g2
%Sugars 37.6 g150
%Protein 6.1 g12%

Ingredients

• 1 cup cake flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 2 eggs
• 3/4 cup sugar, divided
• 1/2 cup mashed banana (about 1 medium)
• 1 teaspoon vanilla extract
• 1 teaspoon grated fresh lemon rind
• 3 egg whites
• 1 tablespoon confectioners' sugar
• FILLING
• 4 ounces low-fat cream cheese
• 1/2 cup packed light brown sugar
• 1/2 teaspoon vanilla extract
• 1 cup light whipped topping
• 1 tablespoon confectioners' sugar
• 2 tablespoons fat-free caramel topping

Preparation

Step 1

Line a 15x10x1" jelly roll pan coated with nonstick spray with wax paper and coat the paper with nonstick spray; set aside.

Combine the flour, baking soda, salt and baking powder.

In a large mixing bowl, beat eggs for 5 minutes; add 1/2 cup sugar, banana, vanilla and lemon peel.

In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, a tablespoon at a time on high until stiff peaks form.

Add flour mixture to banana mixture, mix gently until combined. Fold in egg white mixture.

Spread into prepared pan. Bake at 375* for 10-12 minutes or until cake springs back when lightly touched.

Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off wax paper.

Roll up cake in towel jelly roll style, starting with a short side. Cool completely on a wire rack.

For filling, in a mixing bowl, beat cream cheese and brown sugar till smooth and sugar is dissolved. Beat in vanilla; fold in whipped topping.

Unroll cake, spread filling over cake to within 1/2" of edge.

Roll up again, place seam side down on serving platter.

Cover and refrigerate at least 1 hour before serving.

Before serving, lightly sprinkle with confectioner's sugar, then drizzle with ice cream topping.