Flavorful Chicken Pot Pie

By Rurec95

Finally a Flavorful Chicken Pot Pie. I have been searching for a chicken pot pie with flavor and that is easy to make...

Ingredients

• 2 Pie Crusts (Can make your own or use Pillsbury's) (
• 2-3 Skinless, Boneless Chicken Breast (Boiled)
• 1 Pkg. Mixed Vegetables (uncooked - frozen)
• 1 Can Cream of Celery Soup
• 1 Can Cream of Chicken Soup
• 1 Can of Chicken Broth
• 1 Large Russet Potato (Cut into small bites)
• 1/2 Large Yellow Onion
• 1 Clove (wedge) Garlic
• Ground Thyme, Salt, Pepper, Onion Powder, Garlic Salt
• I adapted this recipe from https://www.keyingredient.com/recipes/246274689/chicken-pot-pies/ THANK YOU Valerie C.

Preparation

Step 1

Boil - 1 can chicken broth with a little water to cover chicken (I added poultry seasoning, ground Thyme, Salt, Pepper an a couple pieces of onion to broth)
Shred cooked chicken
Sauté 1/2 of large onion and 1 clove of garlic in garlic oil. Add a little ground Thyme, and pepper. Take off of heat.
Add chicken, vegetables, potatoes, both cans of soup over this mixture.
Place 1 pie crust in the bottom of a pie plate.
Pour mixture into the pie plate and put the 2nd pie crust on top and crimp the edges like a pie. I added a couple of slices in the top crust for steam to vent.
Bake in a preheated oven @ 325* for 1-1 1/2 hours.