Spice Roasted Carrots & Parsnips

By [e-mail]

Ingredients

• 2 lb carrots, peeled
• 1 1'2 lbs parsnips, peeled
• 2 T olive oil
• 1 1/2 t ground cumin
• 1 t Kosher salt & 1/2 t ground pepper

Preparation

Step 1

Heat oven to 450

Cur carrots & parsnips into 3" sticks. Divide between 2 rimmed baking sheets

Toss each pan with 1 T olive, 3/4 t cumin, 1/2 t salt & 1/4 t pepper. Spread evenly in pan.

Roast, tossing once, until vegetables are tender & browned, @ 30 min.