Marinated Heirloom Tomatoes with Tarragon*

By mamapig

Ingredients

• 1/4 cup finely chopped shallots
• 1 tablespoon chopped fresh tarragon
• 2 tablespoons balsamic vinegar
• 4 teaspoons extravirgin olive oil
• 2 pounds (about 6 medium) heirloom tomatoes, cut into 1/4-inch-thick slices
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Combine first 4 ingredients in a bowl, stirring well. Arrange tomatoes on a platter. Sprinkle tomatoes evenly with salt and pepper; drizzle with shallot mixture.