CREAMY GREEN CHILI AND TORTILLA SOUP

By therman

Grand Marlin

Ingredients

• 1 Tbsp. butter
• 1 small onion, diced
• 1 Tbsp. garlic cloves
• 1 cup green peppers, deseeded and chopped
• 1 jalapeno, deseeded and chopped
• 1 green tomato, core removed and quartered
• 1/2 lb. corn tortillas, cut into quarters
• 1 1/2 qts. chicken stock
• 1 tsp. dried oregano
• 1/2 cup heavy cream
• 1 small bunch cilantro, chopped
• Salt and pepper to taste
• 1 small roasted chicken, meat picked from bone

Preparation

Step 1

Sweat first 6 ingredients until tender over low gas heat. Add the tortillas, chicken stock, and oregano and bring to a boil. Simmer until tender. Add the cream and cilantro and bring back to a boil. Puree ingredients. Season with salt and pepper. Add the chicken meat. Garnish with tortilla strips, sour cream, and pico de galo.