Easy, travel friendly Hot Cocoa

By GuidingVegan

Ingredients

• 1 Tbsp unsweetened cocoa powder
• 1.5 Tbsp dairy-free semisweet chocolate (chips or bar, chopped)
• 1 Tbsp raw sugar
• Vegan Marshmallows
• 1/8 th tsp peppermint extract or vanilla bean (optional)
• Optional: 1 cup unsweetened almond milk and Coconut whipped cream for topping

Details

Servings 1
Preparation time 1mins
Cooking time 5mins
Adapted from minimalistbaker.com

Preparation

Step 1

I measure out the cocoa powder, chocolate chips and sugar in the amount of servings I need and put into travel friendly container. Adding a vanilla bean (seeds removed and put into bag along with bean) is easiest to travel with.

When I am ready to use it I add 2 tablespoons of hot cocoa mix to a mug/cup and add 1 cup of hot water.

If you are home you can add :

Hot almond milk and top with coconut whip cream.

Also if you are home you can add in your extract of choice – I think peppermint is truly unbeatable. Stir, and top with coconut whipped cream.

These vegan marshmallows and raw coconut cookies are a great pairing :)