Shrimp & Dill Dip
By carol gorman
Rate this recipe
4.5/5
(6 Votes)
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Ingredients
- 1 cup Philadelphia Dill Cream Cheese Product
- 1/4 cup Miracle Whip made with Olive Oil Spread*
- 1 Tbsp. cocktail sauce
- 1 Tbsp. lemon juice
- 1 tsp. LEA & PERRINS Worcestershire Sauce
- 1 clove garlic, minced
- 115 g cooked cleaned baby shrimp, finely chopped
Details
Servings 32
Preparation time 10mins
Adapted from kraftcanada.com
Preparation
Step 1
Mix all ingredients except shrimp until blended.
Stir in shrimp.
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