Steak - Soy-Marinated Flank

Steak - Soy-Marinated Flank

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup soy sauce

  • ¼

    cup packed light-brown sugar

  • 3

    tablespoons cider vinegar

  • 1

    tablespoon Worcestershire sauce

  • 2

    teaspoons Dijon mustard

  • 1

    teaspoon red-pepper flakes

  • ¼

    teaspoon ground pepper

  • 1

    flank steak (about 2 pounds)

  • Vegetable oil, for grates

Directions

In a 9-by-13-inch baking dish, whisk together soy sauce, sugar, vinegar, Worcestershire, mustard, red-pepper flakes, and pepper. Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak. Refrigerate 1 to 2 hours, turning steak occasionally. Heat grill to high. Remove steak from marinade, letting excess drip off. Pour marinade into a saucepan and simmer over medium-high heat until reduced by half, about 10 minutes. Clean and lightly oil hot grates. Grill steak, covered, 6 minutes; turn, brush with glaze, and grill until medium-rare, 6 minutes more. Let rest 8 to 10 minutes before slicing.


Nutrition

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