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Ingredients
- 3 large eggs
- 1 cup milk
- 3 tablespoons butter
- 1 cup flour
- 1-1/4 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Details
Preparation
Step 1
Preheat oven 375. Generously grease six 6 ounce popover pan, or custard cups with melted butter. Set on rimmed baking sheet.
Mix in blender,combine eggs, milk, butter, flour, spice and salt, blend until smooth. Pour about 1/3 cup batter into each custard cup, or fill popover pan cups half full. Bake 50 minutes , then quickly cut small slit in top of each popover to release steam ; bake 10 minutes longer . Remove from pan. Serve hot sprinkled with confectioner sugar.
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