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CHOCOLATE ALMOND BUTTER BALL (BELLA)

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My grand-daughter sent this recipe to me and it's actually very good.

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Rate this recipe 4.8/5 (6 Votes)
CHOCOLATE ALMOND BUTTER BALL (BELLA) 1 Picture

Ingredients

  • 2 cups coconut, shredded
  • 3/4 cup maple syrup
  • 3/4 cup raw cocoa
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/3 cup coconut oil (in liquid form)
  • 1/3 cup almond butter
  • 1/3 cup dark chocolate chips
  • 1/3 cup chia seeds (pre-activated by soaking in 1/3 cup water for 10 minutes prior)
  • A dash of sea salt

Details

Preparation

Step 1

Mix ingredients together and use a teaspoon to dollop the butter into small balls onto a cookie sheet. Set in freezer. The batter should harden wihing 10 minutes and they are ready to eat. Enjoy with a glass of cold fresh milk.

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