Green Chicken Enchiladas

By cmschnettler

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Ingredients

1-1/2 cups TACO BELL® Verde Salsa, divided
4 cups shredded cooked chicken
1/2 cup KRAFT Southwest Ranch Dressing
12 corn tortillas (6 inch), warmed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Details

Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350°F.

Pour half the salsa into a 13x9-inch baking dish sprayed with cooking spray.

Toss chicken with dressing; spoon 1/3 cup down center of each tortilla, then roll up. Place, seam sides down, over salsa in dish; cover with remaining salsa. Top with cheese; cover.

Bake 15 to 20 min. or until heated through.