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Ingredients
- Equipment:
- 1/2 small white onion, sautéed
- 2 slices cooked bacon
- 1 ounce shredded cheese
- 1 cup arugula
- 2 eggs
- Salt and pepper to taste
- Eggs
- Garlic
- Peppers
- Tomato
- Hot pepper
- Cooked potato
- Spinach, kale, or other greens
- Cooked bacon, diced prosciutto, sausage or other meats
- Cheeses
- Cream
- Soy sauce
- Ramekins or Cup Cake pan
Details
Preparation
Step 1
Preheat the oven to 375°F.
Spray the inside of each ramekin with cooking spray, or rub butter on instead. Now, you get to layer on the ingredients. I started with the onions, then bacon, then cheese, arugula, an egg, and a sprinkle of salt and pepper. Be sure to make a dimple in the middle of the arugula for the egg to sit.
Bake for 10-15 minutes, depending on your oven’s quirks and rack position. According to Mark Bittman, it should take 12 minutes in a good oven with the rack positioned in the middle. Err on the side of undercooked, because the chewy film on an over-baked egg is nasty.
This particular recipe serves two, but you can make as many eggs as you have ramekins. Or try baking the eggs in a muffin pan.
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