Zucchini Fries

By tporter

A tasty, yet healthy, alternative for your fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack.

Ingredients

• 1 1 1 cup Panko crumbs
• 1/2 1/2 1/2 cup parmesan
• 1 1 1 tablespoon. Basil
• 1 1 1 teaspoon salt
• 1 1 1 teaspoon pepper
• 2 2 2 eggs
• 2-3 2-3 2-3 Zucchini, sliced

Preparation

Step 1

Preheat oven to 425˚F (220 degrees C). Line a baking sheet with aluminum foil.

Season zucchini pieces with salt.

Mix panko bread crumbs, Parmesan cheese, and seasonings in a bowl.

Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange breaded zucchini onto the prepared baking sheet in a single layer.

Bake zucchini in preheated oven until golden brown, about 15 minutes.