A tasty, yet healthy, alternative for your fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack.
- 1 1 1 cup Panko crumbs
- 1/2 1/2 1/2 cup parmesan
- 1 1 1 tablespoon. Basil
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon pepper
- 2 2 2 eggs
- 2-3 2-3 2-3 Zucchini, sliced
Preparation time 10mins
Cooking time 30mins
Adapted from google.com
Preheat oven to 425˚F (220 degrees C). Line a baking sheet with aluminum foil.
Season zucchini pieces with salt.
Mix panko bread crumbs, Parmesan cheese, and seasonings in a bowl.
Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange breaded zucchini onto the prepared baking sheet in a single layer.
Bake zucchini in preheated oven until golden brown, about 15 minutes.