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Zucchini Fries


A tasty, yet healthy, alternative for your fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack.

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  • 1 1 1 cup Panko crumbs
  • 1/2 1/2 1/2 cup parmesan
  • 1 1 1 tablespoon. Basil
  • 1 1 1 teaspoon salt
  • 1 1 1 teaspoon pepper
  • 2 2 2 eggs
  • 2-3 2-3 2-3 Zucchini, sliced


Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Preheat oven to 425˚F (220 degrees C). Line a baking sheet with aluminum foil.

Season zucchini pieces with salt.

Mix panko bread crumbs, Parmesan cheese, and seasonings in a bowl.

Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange breaded zucchini onto the prepared baking sheet in a single layer.

Bake zucchini in preheated oven until golden brown, about 15 minutes.

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