Zucchini Fries

A tasty, yet healthy, alternative for your fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack.

Photo by Teresa P.
Adapted from google.com
Delicious veggie fries!

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from google.com

Ingredients

  • 1 1

    1 cup Panko crumbs

  • 1/2 1/2

    1/2 cup parmesan

  • 1 1

    1 tablespoon. Basil

  • 1 1

    1 teaspoon salt

  • 1 1

    1 teaspoon pepper

  • 2 2

    2 eggs

  • 2-3 2-3

    2-3 Zucchini, sliced

Directions

Preheat oven to 425˚F (220 degrees C). Line a baking sheet with aluminum foil. Season zucchini pieces with salt. Mix panko bread crumbs, Parmesan cheese, and seasonings in a bowl. Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange breaded zucchini onto the prepared baking sheet in a single layer. Bake zucchini in preheated oven until golden brown, about 15 minutes.

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