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Cheesy Chicken Casserole

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Rate this recipe 4.5/5 (30 Votes)
Cheesy Chicken Casserole 1 Picture

Ingredients

  • 2 pounds chicken, cooked
  • 1 cup milk
  • 8 ounces cream cheese
  • 1/2 teaspoon salt
  • 3/8 teaspoon garlic salt
  • 3/4 cup Parmesan cheese
  • 10 ounces package of frozen broccoli, cooked
  • 3/4 cup bread crumbs

Details

Preparation time 15mins
Cooking time 45mins
Adapted from recipelion.com

Preparation

Step 1

Preheat oven to 350 degrees f. Remove skin and bones from chicken; thinly slice meat, chill.

Blend milk, cream cheese, salt and garlic salt in a double boiler (or a saucepan over low heat if you're very careful) until smooth and thoroughly heated. Stir in half cup of Parmesan cheese.

Arrange broccoli in 2 quart casserole dish; cover with 1 cup of cheese mixture. Top with chicken slices; cover with remaining cheese mixture. Sprinkle with remaining Parmesan cheese and bread crumbs.

Bake for 25-30 minutes. Remove, let stand 5 minutes.

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