Balsamic-Glazed Carrots

By LaurenCocch16

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Ingredients

3 c. baby carrots
1 Tbsp. Vanilla EVOO or Orange EVOO
1 1/2 Tbsp. *Fig Balsamic Vinegar
2 tsp. Honey

Details

Adapted from lovethatolive.com

Preparation

Step 1

1. Steam carrots for 6 minutes.

2. Heat EVOO in a skillet over medium heat. Sauté carrots for 2 minutes. Stir in balsamic and honey. Mix to coat and serve