Kalbi (Korean BBQ)

By Panganibans

Ingredients

• 3 or 4 lbs. Kalbi meat
• 1/2 apple or Korean pear, minced
• 1/2 c. soy sauce
• 1/4 c. cooking wine (or any leftover wine)
• 1/2 c. sugar (brown sugar for sweeter meat)
• 5 or 6 pieces garlic, minced
• 1/4 c. sesame oil

Details

Preparation time 15mins

Preparation

Step 1

The key ingredient is the Asian Pear. I usually puree a whole korean pear instead of minced and go with brown sugar instead of regular sugar to make the kalbi a little bit sweeter.

Mix all ingredients except the meat in a big bowl. Stir until blended. Add the Kalbi meat. Marinate overnight.