JOHN WAYNE CASSEROLE

JOHN WAYNE CASSEROLE

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs. ground beef, cooked and drained

  • 1

    (1.25 oz.) packet of taco seasoning

  • 4

    oz. sour cream

  • 4

    oz. mayonnaise

  • 8

    oz. cheddar cheese, shredded and dwvided

  • 1

    yellow onion, sliced

  • 2

    cups biscuit mix

  • 2

    tomatoes, sliced

  • 1

    green bell pepper, sliced

  • 1

    (4 oz.can)sliced jalapeno peppers

Directions

1. Heat oven to 325 deg. brown ground beef and add taco seasoning and water, according to packet. 2. In a separate bowl, combine sour cream, mayonnaise, 4 oz. of cheddar cheese, and half of the onions; set aside. 3. Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 X 13" greased casserole dish. 4. Saute remaining onions and bell peppers until slightly tender 5. On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices/,green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese. 6. Bake for 30 - 40 minutes or until edges of dough are lightly browned.


Nutrition

Facebook Conversations