Creamy Onion Pork Chops Recipe

By pjones-2

Ingredients

• 6 bone-in pork loin chops (8 ounces each)
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1-1/4 cups 2% milk
• 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
• 2/3 cup white wine or chicken broth
• 1 envelope ranch salad dressing mix
• 3 tablespoons cornstarch
• 2 tablespoons water
• Minced fresh parsley, optional

Details

Servings 6
Preparation time 10mins
Cooking time 490mins
Adapted from tasteofhome.com

Preparation

Step 1

Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Cover and cook on low for 8-10 hours or until pork is tender.

Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Sprinkle with parsley if desired.
Yield: 6 servings.