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Pumpkin Soy Ice Cream

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Pumpkin flavored Soy base ice cream.

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Rate this recipe 4.6/5 (7 Votes)
Pumpkin Soy Ice Cream 1 Picture

Ingredients

  • 1/2 cup pumpkin puree
  • 1 cup Silk creamer
  • 1/4 cup maple syrup
  • 1/4 tsp. pumpkin pie spice

Details

Servings 4
Adapted from milkallergymom.blogspot.com

Preparation

Step 1

Mix Together listed ingredients

Makes 4 servings. Approximately 145 calories per serving or 3 scoops.

Pour mixture into your ice cream machine according to the machine directions.

This recipe has a real subtle pumpkin flavor. It could probably double up on the spices, but I like to use my spices sparingly. So we got more flavor by adding chocolate chips. :)

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