Swiss Steak Monterey

By McLean

Ingredients

• 1/3 cup flour
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 lbs. cubed round or sirloin steak
• 3 tablespoons vegetable oil
• 2 (8 oz.) cans tomato sauce
• 1 package dry onion soup mix
• 1 (8 oz.) container sour cream

Details

Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Combine first 3 ingredients. Dredge cubed steak in flour mixture.

Heat oil in a Dutch oven over medium-high heat; add steak, in batches, and cook until no longer pink Return all steak to pot. Stir in tomato sauce and soup mix; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Remove steak to serving platter, reserving liquid in pot; keep warm.

Stir sour cream into tomato mixture; simmer, stirring constantly, until heated. (Do not boil.) Serve over steak.