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Ingredients
- 6 slices white bread, cubed
- 1 pound ham -(approx.)(cooked and cubed)
- 1 cups shredded Monterrey Jack cheese
- 1 cups shredded cheddar cheese
- 6 eggs
- 1/2 cup butter, melted
- 1.5 cups milk
Details
Preparation time 180mins
Cooking time 20mins
Preparation
Step 1
Grease oven-proof pan.
Layer half the bread, half the cheese and then the ham into your pan. Repeat layers.
Mix eggs, milk and melted butter in a bowl. Pour over layers.
Refrigerate over night or at least for 2 hours.
Bake at 325 for 45-50 minutes.
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