Honey Rice Pudding

By jeaninemg

Ingredients

• 3 3/4 cups whole milk
• 1/2 cup short-grain rice, such as Arborio
• 2 tablespoons sugar
• 1 teaspoon pure vanilla extract
• Pinch of salt
• 3 tablespoons honey, plus more for drizzling

Details

Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

Bring 3 1/2 cups milk, the rice, sugar, vanilla, and salt to a
boil in a medium saucepan. Reduce heat, and simmer, stirring
often, until rice is tender and liquid has been absorbed,
20 to 25 minutes.

Remove from heat. Stir in remaining 1/4 cup milk and the honey. Let stand for 5 minutes. Divide among parfait glasses or bowls, and drizzle with honey.