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á-2915

Pierogi

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Ingredients

  • FILLING:
  • 1 Large can Sauerkraut
  • 8 to 10 large potatoes
  • 1/2 stick margarine
  • DOUGH:
  • 2 Cups flour
  • 1 egg
  • 1/2 cup cold water
  • 1 teas. salt
  • Butter and onions

Details

Preparation

Step 1

Cook sauerkraut with 1 can water for about 2 hours
Peel potatoes and cook in very salty water
Mash potatoes with butter.
Drain sauerkraut well and add to mashed potatoes

Make dough and roll into circles. Add 1 teas of filling. Pinch tightly.
Place in boiling water until floating to the top.

Remove from water and place in cooked butter and onions.

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