Pierogi

Pierogi
Pierogi

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • FILLING:

  • 1

    Large can Sauerkraut

  • 8 to 10

    large potatoes

  • 1/2

    stick margarine

  • DOUGH:

  • 2

    Cups flour

  • 1

    egg

  • 1/2

    cup cold water

  • 1

    teas. salt

  • Butter and onions

Directions

Cook sauerkraut with 1 can water for about 2 hours Peel potatoes and cook in very salty water Mash potatoes with butter. Drain sauerkraut well and add to mashed potatoes Make dough and roll into circles. Add 1 teas of filling. Pinch tightly. Place in boiling water until floating to the top. Remove from water and place in cooked butter and onions.

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