Cranberry Lignonkaka Cake

By Hklbrries

Ingredients

• 5 eggs
• 1 1/4 cups sugar
• 2 sticks butter, melted
• 1 cup cranberry jelly or preserves, in small cubes
• 1 cup sour cream
• 2 1/2 cups sifted flour
• 1 tablespoon cinnamon
• 1 tablespoon ginger
• 1 teaspoon powdered cloves
• 1 tablespoon baking soda, dissolved in 1 tablespoon cold water

Details

Servings 10
Adapted from roseanne.c2c-trails.com

Preparation

Step 1

Butter a non-stick bundt pan. Beat effs and sugar until mixture is thick and pale. Stir in butter, sour cream and cranberry preserves. Mix flour with spices and add to batter. Stir in soda and blend well. Bake 40 minutes at 350 F, until a toothpick inserted comes out clean. Invert on wire rack, remove pan, cover cake with a terry towel and cool. Sift powdered sugar lightly over cake, or drizzle with a glaze.