Swiss Chicken Strata

By Susan52

Ingredients

• 6 cups French bread cubes (1/2 inch), divided
• 1-1/2 cups KRAFT Shredded Swiss Cheese, divided
• 1-1/2 cups chopped cooked chicken or turkey
• 3/4 cup chopped red pepper
• 4 eggs
• 2 cups milk
• 1/4 cup GREY POUPON Country Dijon Mustard

Details

Preparation time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

LAYER 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.

BEAT eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread. Sprinkle with remaining 1/2 cup cheese; cover. Refrigerate at least 2 hours or overnight.

PREHEAT oven to 325°F. Bake, uncovered, 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.