Chili Bean Ravioli

By carvalhohm

Ingredients

• 2 tsp. olive oil
• 1 clove garlic, minced
• 1/2 cup onion, chopped
• 1/2 cup green pepper, chopped
• 1 cup summer squash, thinly sliced
• 1 can (14.5 ounces) diced tomatoes with liquid
• 1/4 tsp. basil
• 1/4 tsp. oregano
• 1 package (9 ounces) frozen or refrigerated cheese ravioli, cooked according to package directions
• 1 can (1.4 ounces) sliced black olives
• 1 can (15.5 ounces) Mild Chili Beans in Chili Sauce

Details

Servings 4
Adapted from brooksbeans.com

Preparation

Step 1

In large frying pan, heat oil over medium-high heat.

Sauté garlic, onion and green pepper until soft. Add squash, tomatoes, basil, oregano and beans.

Simmer covered for 15 minutes. Stir in cooked ravioli. Serve immediately.

Makes 4 servings