Brooks Better Baked Beans

By carvalhohm

Ingredients

• 2 cans (15.5 oz. each) Mild Chili Beans
• 1 can (15.5 oz.) Hot & Spicy Chili Beans
• 1 can (15.5 oz.) Dark Red Kidney Beans (drained)
• 1 large onion, diced
• 1 green pepper, chopped
• 8 slices bacon
• 1/2 cup honey
• 1 cup brown sugar
• 2 Tbsp. prepared mustard
• 1/2 cup ketchup

Details

Servings 6
Adapted from brooksbeans.com

Preparation

Step 1

Brown bacon, remove from pan. Add onion and green pepper and saute in bacon drippings.

In large casserole pan, add beans, onion, green pepper and crumbled bacon into mixture. Add remaining ingredients and stir until well mixed.

Bake uncovered at 300 degrees F. for one hour.

Makes 6-8 servings