Spicy Chili

By carvalhohm

Ingredients

• 1 lb. Ground Beef
• 1 can (15 oz.) Hot Chili Beans
• 1 pkg Chili Seasoning
• 1 medium onion chopped
• 1 can whole chopped tomatoes
• 2 tsp. habanero pepper sauce
• 1 green pepper chopped

Details

Adapted from brooksbeans.com

Preparation

Step 1

Place 2 cups of water in a 6 quart saucepan and bring to a boil. Add Chili Beans to boiling water and turn down to a simmer. Meanwhile, place 2 tablespoons of oil in a frying pan, brown the onions, peppers and the Ground Beef. Add the can of tomatoes. Let it cook for 10-15 minutes on a low temperature, then add beans, Chili Seasoning and habanero pepper sauce (depending on how hot you want your chili).