KFC Fried Chicken

By CheeseDiva

Ingredients

• 1 Broiler fryer - cut up
• 3 cups Water
• 1 tablespoon Salt
• 1 teaspoon MSG (optional)
• 2 teaspoons Onion Powder
• 2 packages DRY Instant Chicken Broth (Do Not Use Canned)
• 2 teaspoons Seasoned Salt
• 1 teaspoon fines herbs
• 1/2 teaspoon Black Pepper
• 1 cup Flour

Details

Servings 1
Preparation time 10mins
Cooking time 20mins
Adapted from copykat.com

Preparation

Step 1

1. Cover chicken with mixture of water and salt. Chill in bowl for least 1 hour.

2. Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. Place this mixture in a bowl. Add the flour to this bowl. Mix flour and seasonings well.

3. Remove chicken from water, and dip it into the flour mixture coat well. Place coated pieces on a plate for 5 minutes.

4. Melt enough shortening or salad oil to make 1 inch depth in a large skillet. Heat to 375 degrees. Fry chicken pieces turning once, every 5 minutes, be sure to cook chicken until done. Lift chicken out and drain on paper towels. You can keep the chicken warm in the oven by placing it in the oven, and serve when all pieces are finished cooking.

MSG stands for Monosodium Glutamate. It is a spice, found in your grocery store. It can be sold as MSG or under the brand name "Accent". Some people are extremely allergic to MSG, over 98% of the population is not. It serves to make flavors stronger, and almost pop right out at you.

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

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