Comeback Sauce-Missssippi

By CheeseDiva

Ingredients

• yield: one pint
• 1 cup Duke’s mayonnaise (one of my Favorites)
• 1/4 cup Heinz ketchup
• 1/4 cup chili sauce ( I prefer Heinz or DelMonte. DO NOT substitute Thai Chili Sauce)
• 1 heaping teaspoon Dijon mustard
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 teaspoons Worcestershire sauce
• 1 teaspoon ground black pepper
• 1/4 teaspoon Tabasco sauce
• 1/4 cup light olive oil
• juice of one lemon

Details

Servings 1
Adapted from syrupandbiscuits.com

Preparation

Step 1

Mix all ingredients well and store in refrigerator overnight. It needs to sit to let the flavors become “acquainted”. They shouldn’t rush into marriage.

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