Shanghai Chicken

By CheeseDiva

Ingredients

• 6 chicken breasts, boneless and skinless
• 3 eggs
• 6 tbsp soy sauce
• 2 tbsp yellow mustard
• 3 tbsp cornstarch
• 4 tbsp all purpose flour
• salt and pepper to taste
• 1/4 cup chopped dill
• 1/2 to 1 cup of sesame seeds
• 1/4 cup vegetable oil for frying
• sweet chili sauce (optional)

Details

Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from jocooks.com

Preparation

Step 1

Instructions
Wash the chicken and cut the breasts into long strips.
In a medium bowl add the soy sauce, eggs, mustard, flour, cornstarch, dill, salt and pepper and whisk everything well.
In another bowl add the sesame seeds.
In a nonstick pan heat up the vegetable oil over medium heat.
Dip the chicken strips into the batter and then sprinkle or dip the chicken in the sesame seeds. Fry on both sides until the chicken is golden brown. Make sure the heat is on medium, so that you don't burn the chicken and to make sure you cook the chicken well.
Repeat with all the chicken.
Serve with sweet chili sauce.

Instructions