Chicken Pasta Italiano

By carvalhohm

Ingredients

• 1 tsp. olive oil
• 1/2 lb. boneless, skinless chicken breast, cut into 1-inch cubes
• 1/2 medium onion, minced
• 1/2 tsp. minced garlic
• 1 can (14.5 oz.) Mild Diced Tomatoes with Chili Seasonings in Sauce
• 1 can (8.5 oz.) artichokes in water, drained
• 1 can (2.25 oz.) sliced black olives, drained
• 1/2 tsp. Italian seasoning
• 8 oz. angel hair pasta, cooked
• 3 Tbsp. shredded Parmesan cheese

Details

Servings 4
Adapted from brooksbeans.com

Preparation

Step 1

In a skillet, cook chicken, onion and garlic in oil until chicken is no longer pink. Add tomatoes, artichokes, olives and seasoning. Cook and stir until heated through.

Arrange pasta on platter; top with chicken tomato mixture. Sprinkle with cheese.

Makes 4 servings.