Instant Pot Mongolian Beef

By RoketJSquerl

Ingredients

• 1 1/2 lbs Flank steak
• 3/4 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup water
• 1/2 teaspoon fresh ginger minced
• 1 garlic clove minced
• 1 carrot shredded
• 1 tablespoon olive oil
• 1 green onion sliced (garnish)
• 3 tablespoons cornstarch
• 3 tablespoons water

Details

Servings 4
Preparation time 3mins
Cooking time 20mins
Adapted from livingsweetmoments.com

Preparation

Step 1

Instructions

Slice flank steak into strips

In a bowl, combine soy sauce, water, oil, sugar, ginger, and garlic

Pour sauce in the instant pot

Add beef strips and shredded carrot. Mix until the beef is coated in the sauce

Cook on high pressure for 8 minutes (8 minutes MANUAL)

After 8 minutes, let the Mongolian beef cool inside the pot for 10 minutes before releasing the pressure (10 Min Natural Pressure Release, NPR)

In a small bowl, combine the water and the cornstarch until there are no lumps

Turn the SAUTE button on your Instant Pot and pour in the cornstarch mixture. Let the sauce boil until it thickens. 1-2 minutes

Pour the beef into a platter and garnish with green onions. Enjoy!