Super Chili

By carvalhohm

Ingredients

• 2 cans (15.5 oz. each) Chili Hot Beans
• 1 can (14.5 oz.) Diced Tomatoes
• 4 Tbsp. Rich & Tangy Ketchup
• 1 lb. ground beef
• 1 lb. ground pork
• 1 beaten egg
• 1/2 cup milk
• 1 packet (1.25 oz.) Chili Seasoning
• 1 1/2 cup water
• 3 Tbsp. chopped onion
• 1 small can tomato paste
• 2 tsp. sugar

Details

Adapted from brooksbeans.com

Preparation

Step 1

Mix beef, pork, egg, milk, and 3 tsp. Chili Seasoning. Form into 1" balls and brown in 1 Tbsp. vegetable oil. Combine remaining ingredients (including remaining Chili Seasoning) in Dutch oven and bring to boil. Add meatballs. Cover and reduce heat. Cook slowly for 1-1/2 hours, stirring occasionally.

Notes: Beef and pork meatballs make this recipe unique. Slow cooking results in a rich blending of flavors.