WhitE CAKE RECIPE FROM SCRATCH! (1 1/2 recipe)

By efriend

Makes one 10 x 13 inch square cake

Ingredients

• Sugar 594g
• AP Flour 540g
• Baking Powder 3 teaspoon
• Kosher Salt 1 1/2 teaspoon
• Nuetural Oil 9 oz
• Egg Whites 157.5g
• Vanilla Extract 3 teaspoon (clear if possible )
• Whole Milk 549 g

Preparation

Step 1

Step 1 Preheat oven to 350 * F
then Mix all dry ingredients and sift into a mixing bowl of your mixer

Step 2 With paddle attachment mix on low while you prepare the wet ingredients

Step 3 Combine all the wet ingredients in a medium bowl and mix until combine and set aside

Step 4 Slowly add wet ingredients to dry while mixing on low

Step 5 Once all wet ingredients are added stop mixing and scrap the bowl to ensure all is mix

Step 6 Continue to mix on low until mixture is well combine

Step 7 Pour batter into a parchment lined 10 x 13 square pan

Step 8 lift pan a few inches from the counter and let fall to get the air bubbles out

Step 9 Bake in 350 * F oven for 55 min or until a toothpick comes out dry when inserted
into cake to check for doneness.