Venezuelan Shredded Beef - Made In The Instant Pot

By RoketJSquerl

Ingredients

• 2 Lbs . of Flank or Skirt Steak cut into 4 pieces
• 2 cloves Garlic minced
• 2 in Onions: one chopped 4 wedges and the other one sliced
• 1 Red Pepper sliced
• 3 Tomatoes sliced
• 4 cups of Beef or chicken Stock
• 2 teaspoons of Worcestershire sauce
• 1 tablespoon of tomato paste
• 1 teaspoon of cumin
• 1/4 cup of ketchup
• Salt + Pepper to taste
• 1 Tablespoon of Olive Oil

Details

Servings 4
Preparation time 10mins
Cooking time 45mins
Adapted from livingsweetmoments.com

Preparation

Step 1

Instructions

Season beef with salt, pepper and minced garlic

Chop 1 onion in 4 big wedges

Place in the beef pressure cooker with the 4 wedges of onion and the stock

Pressure cook for 20 minutes

Release the pressure and open the lid

Remove the beef and SAVE 2 cups of stock in another container

With 2 forks, shred the beef. Beef should be tender enough to so easily. If not, cook for another 10 minutes

Press the saute button of the Instant pot. Add the olive oil

When the machine beeps, add the sliced onion, pepper and tomatoes. Cook until tender

Add the shredded beef back in the pot and mix

Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin. Mix

If sauce seems to dry, add a tad more of stock

Season with salt and pepper

Serve!