Lonesome Bob's Chili

By carvalhohm

Ingredients

• 2 Tbsp. olive oil
• 2 medium onions, diced
• 2 cloves garlic, minced
• 3 poblano peppers, stemmed, seeded, roasted and diced or 2 cans (4 oz. each) diced green chilies
• 1 can (10.5 ounces) beef broth
• 1 cup water
• 1 Tbsp. chili powder
• 1 Tbsp. cumin
• 1 Tbsp. coriander
• 2 Tbsp. green Tabasco
• 2 lbs. cooked roast beef, coarsely shredded
• 2 cans (15 oz. each) tomato sauce
• 1 tsp. salt
• 1 tsp. sugar
• 8 oz. shredded medium cheddar cheese

Details

Servings 10
Adapted from brooksbeans.com

Preparation

Step 1

In a medium soup kettle, heat oil and brown onions and garlic. Add poblano peppers, beef broth, water, chili powder, cumin, coriander and Tabasco. Bring to a boil. Reduce to low and simmer 30 minutes.

Add beef, tomato sauce, salt and sugar. Simmer 1 hour. Serve with cheese.

Note: Can serve with corn bread.

Makes 10 servings