Sesame Chicken and Noodles

By mamapig

Ingredients

• 8 oz. uncooked spaghetti
• 1/2 cup chicken broth
• 1/4 cup natural creamy peanut butter
• 1 Tbsp. sesame seeds, divided
• 1 Tbsp. brown sugar
• 2 Tbsp. rice vinegar
• 2 Tbsp. low sodium soy sauce
• 1 Tbsp. fresh lime juice
• 1/2 tsp. hot pepper sauce (like Sriracha)
• 2 Tbsp. canola oil
• 3/4 lb chicken tenders, cut into one inch pieces
• 1/4 tsp. salt
• 2 cup matchstick carrots
• 1 1/2 cup sliced green onions

Preparation

Step 1

Cook pasta according to package directions, drain, reserving 2 Tbsp. cooking liquid.

Combine broth through hot sauce and mix in a small bowl.

Heat the oil in a large skillet over medium high heat. Sprinkle the slat over the chicken and cook for 3 minutes.

Add carrots and green onions, cook for 2 more minutes.

Add sauce mixture to the pan.

Add reserved cooking liquid and pasta to the pan and toss to coat.

Top with remaining sesame seeds and serve immediately.