Tasty Green Beans

By LaurenCocch16

Ingredients

• 12 oz. fresh green beans, trimmed
• 1/2 oz. red onions, thinly sliced
• 2 Tbsp. Garlic EVOO
• 1 1/2 Tbsp. Aged Balsamic Vinegar
• 2 Tbsp. Maruso® Soy Sauce
• 3 Tbsp. almond slivers

Details

Adapted from lovethatolive.com

Preparation

Step 1

1. Heat 8" skillet over medium heat high heat and dry roast almonds for 2-3 minutes or until lightly browned, stirring frequently, allow to cool.

2. Steam the green beans in a steamer, or small amount of water, covered for 4 minutes or until tender crisp.

3. Transfer beans to a colander and rinse with cold water to stop the cooking. Drain well and dry on a paper towel.

4. In a medium bowl, toss the beans with the onion, olive oil, vinegar and soy sauce, blending thoroughly. Sprinkle with the almonds just before serving. Serve warm or room temperature