Wild Rice with Apples and Cheddar

By AJloves2cook

Ingredients

• 2 C Wild Rice, cooked
• 4 ea Firm Apples, cored and cut into 12 pcs. each
• 4 T Butter
• 1/2 C Shallots, sliced
• 1 t Fresh Thyme Leaves
• 2 C Baby Spinach
• 1 C Adams Reserve Cheddar, crumbled
• 1/4 C White Wine
• 1 t Kosher Salt
• 1/4 t Fresh Ground Black Pepper

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

In a large sauté pan over medium-high heat melt the butter and add the apples cut side down in a single layer.  Turn the apples after they brown.  Once browned on both sides, add the shallots and sauté until tender.

Add the remaining ingredients except for the cheddar and combine.  Once you are ready to serve, add in the cheddar and serve warm.

Prep Time: 20 minutes
Serves: 6-8