SLOW COOKER COCONUT CILANTRO CURRY SHRIMP

By tonyglib

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Rate this recipe 4.3/5 (3 Votes)

SLOW COOKER COCONUT CILANTRO CURRY SHRIMP

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Ingredients

1 lb shrimp, with shells
30 ounces light coconut milk
15 ounces water
1/2 cup Thai red curry sauce
2 1/2 tsp lemon garlic seasoning
1/4 cup cilantro

Details

Servings 4
Preparation time 5mins
Cooking time 125mins
Adapted from fitslowcookerqueen.com

Preparation

Step 1

Add coconut milk, water, red curry sauce, lemon garlic seasoning and cilantro to slow cooker. Stir to mix well.

Cook HIGH 2 hours.

Add shrimp and cook an additional 15-30 minutes or until shrimp are done.

Garnish with cilantro.