Ham and Cheese Biscuit Cups

By marmar

Ingredients

• 1 tube refrigerator biscuits
• 1/2 cup cheddar or swiss cheese, whichever you like
• 1/2 cup ham, cut in small pieces
• 2 - 3 eggs
• salt to taste
• pepper to taste
• cooking spray
• muffin tin

Details

Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Grease your muffing tin and preheat oven to 375 degrees.

Press the biscuits flat with you hands and press them into the muffin tin cups. Fill the biscuit cups with the ham and cheese.

Whip eggs in a separate bowl and fill the cups evenly with the egg mixture. Season with salt and pepper. Bake the cups for 20 - 25 minutes, until the eggs have set and the biscuits are golden brown.