Veggie Pizza

By maryanne

Ingredients

• 1 can (8 oz) refrigerated crescent rolls
• 1 pkg(8 oz) cream cheese
• 1 1/2 t mayonnaise
• 1 T dill weed
• Toppings: all chopped finely with food chopper. Use as many as you like: broccoli, cauliflower, mushrooms, tomatoes, carrots, green peppers, cucumbers, zucchini, onions, lettuce, etc.
• Grated Mozzarella Cheese

Preparation

Step 1

Preheat oven to 350 degrees. Spread crescent roll dough on 13 inch baking sheet and pinch seams together. Bake until lightly brown. Remove from oven and let cool completely.

Blend together softened cream cheese, mayo, and dillweed. Spread the cheese mixture on top of cold crust. Top with chopped veggies. sprinkle a layer of each veggie desired over cream cheese layer. Garnish with finely grated mozzarella cheese or your choice of cheese. Refrigerate before serving.