Easy air fryer Fried Chicken recipe

By gbvampy1

Ingredients

• 3/2 pounds chicken parts (your choice of cuts)
• 1 cup buttermilk
• 2 cups flour
• 1 teaspoon salt
• 1 tea spoon pepper
• Baking Spray
• 1 Pc Egg

Preparation

Step 1

Cooking Process
Rinse and place chicken in bag with enough buttermilk to cover. Refrigerate for 2 to 24 hours.
Mix flour and salt/pepper together (you can also try Ranch dressing mix or your choice of seasoning) in a bag.
Remove chicken from bag and pat with paper towel to remove excess moisture.
Dip chicken in egg.
Put chicken into bag with flour mixture and toss to coat.
Spray lightly with baking spray for extra crispy skin (optional).
"Fry" in air fryer for 20 minutes at 390 ° F.