Cheesy PHILLY Biscuits

By carol gorman

Ingredients

• 2 cups flour
• 1 Tbsp. Magic Baking Powder
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese
• 1/2 cup milk

Details

Servings 14
Preparation time 15mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 425ºF.

Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.

Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.

Bake 12 to 15 min. or until golden brown.