Galati Spaghetti Sauce

By Jahel

Ingredients

• Meatballs:
• 2 lbs. ground beef
• 1/2 lb. ground pork (like Bob Evan's Italian Sausage)
• 1/4 c bread crumbs
• 1/4 c chopped onions, thin
• 2 eggs
• 1 squirt each of ketchup and mustard
• salt, pepper, garlic powder, parsley flakes and parmesan cheese to taste
• Sauce:
• 1/4 c olive oil
• 2-3 cloves garlic, minced
• 1 small can tomato paste
• 2 cans of water, using paste can
• 1-16 oz. tomato sauce
• 1 large can fresh tomatoes, grind up in blender
• 1 can Hunt's traditional sauce

Details

Preparation time 180mins
Cooking time 180mins

Preparation

Step 1

Mix all meatball ingredients in a large mixing bowl. Form into 2" balls and place on broiling pan. Broil on high until they are brown on top. While the meatballs are broiling, combine all the sauce ingredients in a large pot on top of stove. Place partially cooked meatballs into the sauce and let simmer 1-1.5 hours. The longer the better.