Rigatoni Ham Bake

By mamapig

Ingredients

• 3 cups rigatoni
• 2 cups diced ham
• 1 1/2 cups shredded cheddar cheese, seperated
• 2 Tbs. butter
• 1/4 cup flour
• 1/2 tsp. salt
• 1/4 tsp. dry mustard
• 2 1/2 cups milk
• 1/2 cup crushed potato chips
• paprika

Preparation

Step 1

preheat oven to 350°

Cook rigatoni according to package, drain and rinse with hot water. In large bowl combine rigatoni, ham and 1 cup cheddar. In medium saucepan melt butter, and blend in flour salt and mustard. Add milk all at once. Cook until thickened, stirring constantly, about 1 minute. Combine sauce with pasta, and turn into a 2 quart casserole. Toss 1/2 cup cheddar with 1/2 cup crushed potato chips and put on top. Sprinkle with paprika.

bake 30 minutes