Grilled Greek Pizza

By ezunich

Ingredients

• 1 pound pizza dough, homemade recipe (or buy if in a hurry)
• 1 pound hummus, any variety
• 1 cup baby arugula
• 2/3 cup good pitted Greek olives
• 2/3 cup cherry or grape tomatoes, halved
• 1/4 cup crumbled feta cheese
• Drizzle of good olive oil

Preparation

Step 1

Cut the dough in half. Then using a well-floured rolling pin, roll each piece of dough out into 12 inch circles. Place the dough circles on parchment paper. Lightly oil the tops and let them rest while the grill is heating.
Preheat the grill to high. Meanwhile prepare the pizza toppings.
One at a time, Flip the dough circles onto the grill. Grill for 2-3 minutes per side.
One both pizza crusts are grilled, spread 8 ounce of hummus on each crust. Then top both with fresh arugula, tomatoes, olives, feta and drizzle with a little olive oil. Serve warm.